Last month in London it was hold the a new 3D Printshow event. This time they add a 3d kitchen (3D Printshow kitchen) corner sponsored by Ogilvy Labs. How awesome is that thanks to ExplainningTheFuture the unlucky ones (like us) can get a sneak peek of the projects that were there. Whole video is interesting but if you are eager to know just about 3DFP go to 3:19.
Quite a few times we’ve been asked about the challenges currently facing 3D Food Printing (3DFP). In order to address some of these issues, we introduce our thoughts about the 4 human challenges for 3D food printing in the near future.
Star Trek effect
The Replicator from Star Trek is a great concept that is truley mindblowing, but also a very misleading concept. There is a large amount of…
For Pinya2, I wanted to try a different extrusion approach: air extrusion. I have been playing with peristaltic extrusion, stepper driven syringe extrusion, … so I ask myself why not to try air compressed extrusion. There is lots of comments regarding which one is better or worst. At the end I think is a matter of which method is more suitable for our application. Frostruder MK2, Baricuda, Unfold